French thousand layer cake. One layer one miss.
First time to wear a recipe. Why to fill in the story behind it. The story is that he is a little hungry with his stomach paper.
I've written several recipes of bread without kneading before. But the taste of the finished product is similar to that of European bread. Today, this small meal bag is almost without kneading. But the finished product is very soft and sweet, an... ...
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
Square self matching. 8 components (50g). Because the format of paste here is clear, I like = = personally, so I paste the ingredients list again here. It is the same as the following ingredients list. [pie crust] - 15g, 8 medium gluten flour (o... ...
In fact, my hair is usually made by feeling that I never need to weigh. This recipe can only weigh one.
It's my first time to make moon cakes for my family. I feel very happy.
I often study the yolk moon cake recently. I see many formulas that say 12 grams of salted duck yolk bought online. I just make a moon cake. I do the inspection work. I am sensitive to the logarithm and quantity. I did an experiment. Basically, ... ...
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
I made this mooncake according to Jun's prescription. But I always stick the crust of her prescription. So I added a third more flour to his foundation. Do it for the first time. Totally by feeling.
In the Mid Autumn Festival, my mother said that the mooncakes I bought outside are too sweet. So I still make some by myself this year. By the way, I can also send them to my friends and relatives. There are many fillings. I'll make taoshanpi mo... ...
Happy Mid Autumn Festival.
The annual Mid Autumn Festival is coming. Mooncakes are popular as necessary gifts for visiting relatives and friends. I also used this momentum to try to make mooncakes. The traditional way of mooncake is widely accepted. We have done a lot. No... ...
The first attempt was very successful. The method is simple and delicious. Make more crust and put it in the fridge to eat at any time.
Can make about 20 50g mooncakes. Each with half yolk
It's usually white porridge for breakfast every day. Stir fry a dish. Sometimes I don't want to stir fry the dish and make this to eat. I like it very much.
My best friend's favorite soda. I'll surprise her when I'm free on holiday.